WE ARE OPEN DINE IN AND TAKE OUT 10:00 AM --8PM MONDAY TO FRIDAY

(403) 236-1040

Gustos Restaurant
Gustos Restaurant
  • Home
  • MENU
    • STARTERS
    • FRESH SOUPS & SALADS
    • SANDWICHES, BURGERS, WRAP
    • FLAMED BROILED
    • MAINS
    • PASTA
    • PIZZAS
    • BEVERAGES
  • About Us
  • More
    • Home
    • MENU
      • STARTERS
      • FRESH SOUPS & SALADS
      • SANDWICHES, BURGERS, WRAP
      • FLAMED BROILED
      • MAINS
      • PASTA
      • PIZZAS
      • BEVERAGES
    • About Us

(403) 236-1040


  • Home
  • MENU
    • STARTERS
    • FRESH SOUPS & SALADS
    • SANDWICHES, BURGERS, WRAP
    • FLAMED BROILED
    • MAINS
    • PASTA
    • PIZZAS
    • BEVERAGES
  • About Us

MAINS

Served with mashed potatoes or rice, fries or garden salad . Substitue Greek 3.99 or Caesar salad for $3.99

PEPPER STEAK

  6oz AAA Alberta Top sirloin steak cubed and sautéed with onions, mushrooms, green peppers, fresh tomato, topped with our 

signature sauce and your choice of side 24.00

BREADED VEAL CUTLETS

2 Veal cutlets fried and topped with gravy served with mashed potatoes or your choice of side. 22.00

PORK SCHNITZEL

Breaded pork cutlet fried to perfection topped with mushroom gravy and served with mashed potatoes or your choice of side.20.00

 

VEGGIE STIR FRY

Mushrooms, green peppers, onions, carrots, celery sautéed in our stir-fry sauce served over rice or fettuccine noodles. 17.00

Add chicken 6.00

Add 6oz AAA steak 7.00


SHEPHARD'S PIE

Ground beef ,onions ,peas carrots ,in a rich gravy and covered with mashed potatoes 18.00

PREMIUM CHICKEN TENDERS

 Chicken tenders fried and served with fries or your choice of side. 17.50  

GRILLED CHICKEN OR PORK SOUVLAKI

2 Skewers grilled and served with rice and Caesar salad or your choice of side. 20.00

BEEF LIVER & ONIONS

Beef liver fried and topped with sautéed onions and gravy, served with mashed potatoes20.00

Add bacon $2.00

FILET OF FISH

Fillet of Basa fried golden and served with rice and veggies.19.00

CHICKEN QUESADILLA

Tortilla, stuffed with grilled chicken breast, tomatoes, green peppers, onions, mozzarella cheese served with fries or garden salad, salsa and sour cream. 18.00

VEGETARIAN QUESADILLA  17.00

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